Happy Korean New Year: My First ‘설날’ (New Year) as a ‘며느리’ (Daughter-in-law)

Hello internet world, let’s talk about the fact that the moon calendar makes no sense to us Gregorians! Haha maybe another time, for now let’s just discuss Korean Lunar New Year. Koreans celebrate the Lunar New Year in a celebration called Seollal (설날). This was my first Seollal as a 며느리 (daughter-in-law) so everyone made a big fuss. Traditionally, 며느리’s are supposed to wait on each man’s beckon call and prepare copious amounts of food for the family, as well as clean everything. Fortunately, this was my first time as a daughter-in-law so I just sat there and smiled and made my husband help the women in the kitchen. It’s 2020, damn it!

On New Year’s day (Sat 25th Jan 2020), we ate rice cake soup (떡국) and a yummy eggy pancake. We also had lots of crustaceans and a variety of rural style side dishes. I celebrated Seollal in Yeosu, my husband’s hometown. The food and flavours in Yeosu are different to other parts of Korea. They like very salty side dishes and consume a lot of seafood. Some flavours are too strong for my weak little Australian palate, so I just shamelessly pick at the dishes with the most sugar.

We also ate steamed pork ribs (갈비찜) and sweet potato noodles (잡재) on New Year’s Day! We paid visits to both grandparents and did our New Year’s bows for good luck and great health. This was my first time bowing in Korea! When you bow on New Year’s Day, you have to say ‘새해 복 많이 받으세요’, which is like saying ‘I hope you receive lots of luck in the new year’.

This holiday went by so quickly but here are some pictures that I managed to snap. Whenever I pull out my phone to take pictures of food, I look so silly! I’m still such a tourist in this country despite living here for over a year. I hope you had a great new year, how did you spend yours? Does your country celebrate the lunar new year?

Sweet potato noodles (잡재), Steamed pork ribs (갈비찜) and Kimchi (feat. Danbi the puppy)
Fresh kimchi, samjang sauce, garlic and a vinegary soup moment.
Close up of the steamed pork ribs (갈비찜)
A beautiful door
No strawberry can out-strawberry a Korean strawberry
A spotty train while we waited for our ride to Yeosu. The New Year’s festivities were happening during the start of the corona virus outbreak, so masks were necessary!
Korean New Year Pancakes with crab, spinach and other yummy things.
My stomach gets angry at me if I eat too much Korean food. It’s like ‘yo, why haven’t you been eating any cake or complex carbohydrates?’

A Korean House Tour in Seoul, South Korea

Hello, internet world! I recently moved house, but before I did that, I managed to film a very shaky and in-depth tour of our apartment in Seoul. It cost about $700 a month and was what is called a Villa. We now live in a more spacious and cheap situation a little outside of Seoul and couldn’t be happier. Here’s to an exciting 2020 full of blog posts, picture taking, Webtoons, and YouTube videos! Hooray.

I am new to YouTube, so I don’t have many options when it comes to choosing the thumbnail. This snapshot was the least terrifying of them all. I think the idea of sharing my life in video form on the internet is kind of weird but we humans are communication fiends. I really want to share my experiences and use my new hobby to force myself to be more social, explore Korea more, and find creative ways to edit videos!

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Thank you for watching/reading/exiting immediately!

The January Newsletter

Good evening, Loyal Fan of my blog! I have decided to draw a visual, diary entry-style comic with a few of my drawings and photos from the month of January. I’m going to be doing this each month so I can have a nice little calendar of memories from ‘the year I moved to Seoul’. Who knows, maybe I’ll make them into a little zine at the end of the year? Wouldn’t that be crazy? Yes! Download the interactive PDF of my January Newsletter here and stick next to your office water cooler.

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Thank you for reading! I hope to see you next month!