Sushi and Cherry Blossoms

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Today was a day of sushi and cherry blossoms. The flowers are a’blooming and the birds are a’chirping because spring is a’coming people. The cherry blossoms are nature’s way of saying, ‘hey guys, everything will be okay’.

Cherry blossoms are like the training wheels of nature, they make us feel safe and sound before we summon the confidence to do life with only 2 wheels. After they’re gone, we forget they were even there! Before you know, we’ve smoothly made the winter to summer, heatech to humidity transition.

WHAT AM I SAYING? It was my first back working every day this week and my brain is a little soggy. All of this quarantine has made me lose the humorous edge that helped crown Jo So Ko as the internet’s best travel blog 12 years running.

Time to get some rest, but first, here is a video I made about my work life in Seoul! Check it out if you have nothing better to do 🙂

Korean Cafe Vibes ft. eating an $8 Tart in Gangnam, Seoul, South Korea

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The cafe I went to today was called Urban Rabbit, located in Gangnam nearest to exit 11 on line 2 or Sinnonhyeon exit 5 on line 9. The tart wasn’t overly tasty but I was in a dessert mood. The tart cost 8,000 won (what the actual heck) and it was 90% whipped cream. The pastry was dry and the chocolatey part wasn’t very moist. However, tart aside, the coffee was great, and I went there in the afternoon so I sat upstairs for 2 hours and wrote in my notebook. I guess you pay for the experience more than the food! I had been there before with a friend in the winter. Despite their price tags, the drinks are great and the mood is nice. Korean cafes just have that ability to chill you out and inspire your creative side! There are many cafes and restaurants in this area so you’re bound to find something tasty and cozy! Happy Friday, everyone! Hope you had a great week!

Pasta, Popcorn and Korean Pancakes

I recently wrote about a hip, hop, happnin’ area of Seoul called Sharosugil. In said post, I wrote that while we were there we needed to ‘take mental notes for future date plans so we can come back every single week for the foreseeable future’. Sure enough, we went back exactly one week later for another too-adorable-for-words date. I was in a pizza/pasta or hardcore Korean set meal mood after work. I guess that’s a very vague hunger mood to be in, isn’t it? I was too afraid to rule out any tasty possibilities we may have stumbled upon so I came prepared with back-up hunger cravings.

Wandering down a small street in the university town, we saw this gorgeous little restaurant that we could have almost mistaken for an indoor plant shop and walked right past. When we sat down, we realised that it was, in fact, a risoteria and not a pasta restaurant. Never fear, according to the waitress, the chef can whip you up just about any pasta dish your hunger mood can concoct.  The name of this place is Marcus and you can click the link to find out where it is and what they sell because this Jo So Ko blog isn’t intended to be very informative or useful, it’s a hobby. I must add, the service was amazing and if Korea were a tipping country and I had a job that afforded me the luxury to be able to tip, I would have probably considered tipping them. Enjoy the pictures, the food, the neighbourhood, your life, the vibe etc.

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So, you’ve got yourself a hole in the wall? No worries, shove some corks in it! What hole?

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They should probably rename their restaurant ‘al dente AF’ because that’s exactly what this carbonara was. So good.

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Seafoody, tomatoey risotto!

Meanwhile, on the (narrow) streets of Sharosugil:

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Have you been to this area of Seoul? Which restaurants should we try next? Have the best day!