Sushi and Cherry Blossoms

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Today was a day of sushi and cherry blossoms. The flowers are a’blooming and the birds are a’chirping because spring is a’coming people. The cherry blossoms are nature’s way of saying, ‘hey guys, everything will be okay’.

Cherry blossoms are like the training wheels of nature, they make us feel safe and sound before we summon the confidence to do life with only 2 wheels. After they’re gone, we forget they were even there! Before you know, we’ve smoothly made the winter to summer, heatech to humidity transition.

WHAT AM I SAYING? It was my first back working every day this week and my brain is a little soggy. All of this quarantine has made me lose the humorous edge that helped crown Jo So Ko as the internet’s best travel blog 12 years running.

Time to get some rest, but first, here is a video I made about my work life in Seoul! Check it out if you have nothing better to do ๐Ÿ™‚

Feeling too uncool to be at Arco Cafe, Seongsu-dong, Seoul

If you’ve been feeling a little bit too cool with all of this staying home in your pyjamas business, then head to Seongsu to level out your ego a little bit. The customers at this new cafe, ‘Arco’, looked like they were stopping by for coffee on their way to far cooler, far more important fashion-related things. It was such a lovely cafe with a gallery/concept store on the second floor and a cafe on the ground floor. I really enjoyed our apple crumble and delicious strawberry croissant situation.

I’ve made it my goal for 2020 to make more of an effort to get some friends in this crazy city we live in. Being a foreigner in South Korea, or in any country, can get a little bit overwhelming. Besides, everyone needs to have a good old gossip over a $6 flat white from time to time. I have been so inspired and amazed by the internet community I have found here in South Korea and I hope to meet each and every human I have had an interaction with on Instagram, YouTube and here on my blog!

If you are living in a foreign country, what are some ways you like to meet new friends? Also, if you live in Seoul, and you’re reading these words, I would love to explore an area of Seoul with you? I could honestly have a meaningful conversation with a forest, so don’t worry if you’re a shy/introverted human! I don’t discriminate. Also, upon reflection, maybe telling people I want to meet up with them on the internet is a bit creepy and I totally understand if nobody ever responds to this post…

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This is a mural that was featured in Goblin (the K-drama!!)

 

 

The Colours (and smells) of Gwangjang Market, Seoul, South Korea

Yesterday morning, we popped open our umbrellas and hopped through puddles to get to Seoul’s ‘Jewelry City’. Yes, that is a real place in Seoul, and yes, we finally bought wedding rings as a proclamation of our love. We hadn’t planned on it, but Gwangjang Market was located right next to the city of jewels. We had really been wanting to go there for a long time, what a cowinky dink. My husband is particularly keen on street food and was in heaven at the market.

I’m not sure why I thought otherwise, but shopping for wedding rings is so difficult. Why do western men have to shop alone for engagement rings? What a terrible culture. We went to four different sellers, touched a lot of hands and saw a lot of fake diamonds (they don’t put the real diamonds on display for some reason??). Because of this difficult shopping decision, we had to take a time out and feast on street food. We decided to eat some ์กฑ๋ฐœ (Jokbal – pig’s feet), ์žก์ฑ„ (Japchae – sweet potato noodles) and ๋–ก๋ณถ์ด (Tteokbokki – spicy rice cakes). We then went in for a second sitting and ate ๋นˆ๋Œ€๋–ก (mung bean pancakes). What’s was even better was the stall seats were heated. You definitely need a warm bottom to consume things like pig’s feet and mung bean pancake.

It was a happy accident that I had my camera in my bag yesterday. I just woke up with that feeling that a good snap was waiting for me, you know? Despite the cold, the rain and the difficult decision making, we ended our day with full bellies, three wedding rings and the realisation that my husband and I have the same ring size! Enjoy some of the pictures I took, but just remember that I was really hangry whilst taking them. Let me know if you’ve been to the market, I’d love to hear about what you ate!

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Korean Cafe Vibes ft. eating an $8 Tart in Gangnam, Seoul, South Korea

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The cafe I went to today was called Urban Rabbit, located in Gangnam nearest to exit 11 on line 2 or Sinnonhyeon exit 5 on line 9. The tart wasn’t overly tasty but I was in a dessert mood. The tart cost 8,000 won (what the actual heck) and it was 90% whipped cream. The pastry was dry and the chocolatey part wasn’t very moist. However, tart aside, the coffee was great, and I went there in the afternoon so I sat upstairs for 2 hours and wrote in my notebook. I guess you pay for the experience more than the food! I had been there before with a friend in the winter. Despite their price tags, the drinks are great and the mood is nice. Korean cafes just have that ability to chill you out and inspire your creative side! There are many cafes and restaurants in this area so you’re bound to find something tasty and cozy! Happy Friday, everyone! Hope you had a great week!

A week of eating in Seoul: April

Have you ever wondered what a moderately healthy, average white Australian girl eats in a week living in Seoul, South Korea? NO? You haven’t thought about that? Well. You don’t need to think about it ever again because once you’re through with THIS here post, you’ll have all of the answers you didn’t know you weren’t looking for! Actually, scratch ALL of what I just said because this is not a weekโ€™s worth of eating in Seoul. This is actually all of the food I took pictures of in April…so, letโ€™s revise the title of this blog post… hmm how about โ€˜A sporadic month of some food I ate this month ft. zero rhyme or reasonโ€™. Here we go!

To kick things off, here are some picnic snacks by the Han River in Yeouido. We also ordered pizza and had no regrets because it was cherry blossom season and we were both sick.

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Salmon and rice at our local Japanese restaurant!

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Here is some homemade Jjimtak (steamed chicken), salad and kimchi!

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Here is a kimchi pancake situation with eggy tofu, pork and salad. Please excuse our dishes drying on the floor in the background.

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Naughty ramen nights with raw eggs. Don’t knock it until you fry it!

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Highway Rest Stops, Korean Style

I wanted to use this powerful blogging platform to share with you one of my favourite tourist attractions in South Korea: the humble highway rest stop. I don’t know if it’s because of the relief from getting out of a car during a long trip to stretch your legs or the delicious offerings that they have but somewhere in the middle is sweet, sweet paradise. In Korean, these little pockets of roadtrip heaven are called a ‘Hyugeso’ or ํœด๊ฒŒ์†Œ in Korean!

You can only really access these stops if you’re heading out of town. Most bus trips that are long enough will take a 15 minute rest at one of these places. My face literally lit up when I heard the announcement that we were about to pull into a Hyugeso over the weekend. We travelled from Yeosu to Seoul which is about a four hour drive so a stop for hotdogs and walnut cakes was a necessity! However, the short allotted time period will make you feel like you’re on a reality game show where you have to see how much street food you can consume in 15 minutes with a toilet break thrown in somewhere. Continue reading to see the rest stops in all of their glory.

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It is widely known that when the sun starts to set in the mountains, it is time to stop at a ‘Hyugeso’ and eat until your heart’s content. It’s a very famous proverb first used during the Goreyo dynasty. That’s a ‘chicken or egg’, ‘car or rest stop’ question we don’t have time to answer here today and I am obviosly joking.

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So, let me introduce you to the main reason I love Hyugeso’s: walnut cakes. In Korean they’re called ‘hodu gwaja’ which translates to walnut snacks. (The word ‘cracker’ really undersells the soft pockets of heaven that you will find in your $3 bag that you will inevitably buy after reading such an influential blog post as this). The walnut cakes are filled with sweet and silky red bean paste and are best served hot, fresh from the Ajumma selling them to you. These are tricky to find beyond the confines of a Korean highway rest area but, in my not so humble opinion, it’s worth organising a quick bus/car getaway to try them out. Or even worth an impromptu South Korea trip you didn’t know you needed. Not really. But really.

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Have you tried anything at a Korean highway rest stop? Let me know what your favourite snacks are and I’ll be sure to give them a try! Leave a comment below!

Summer in Seoul: Royal Food

We ate Royal Food like a couple of Royal Korean Emperors and Empresses and boy did we EAT. We ate a LOT. I’m not exaggerating. So much so that, as the meal went on, my enthusiasm for photographing the food faded as my belly became fuller and fuller… and FULLER. Also the images look hella yella (=really yellow toned in Australian) so please excuse the weird colour of these images.

I could not tell you the names of all of these dishes. I mean, I could go and look the names up on Google and write them down beneath each picture… but we all know that we will NOT remember the names and it will be a huge misuse of my precious holiday time… just take my word for it, it was all delish.

At the end of the meal, the lovely Ajumma serving us kindly offered to roll us out of the building and onto Cheonggyecheon like a pair of royal bread rolls. We gracefully declined her offer out of politeness and concern that she would crack a hip. Fortunately, the restaurant overlookedย Cheonggyecheon (a masterpiece in landscape architecture and urban planning), and we were able to walk off our enormous meal without any additional rolling assistance.

Round 1:

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Okay, this was the best Japchae of my entire life:

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Okay, I’ve lost track of the rounds…

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Final round aka “sorry, no crib for his bed, food consumption does not compute”

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Is it legal to leave yet? It should be like when you get a vaccination at the doctor and they make you wait for 5 minutes to make sure you don’t pass out. I feel like there should have been a lounge for a post-royal food siesta to make sure we didn’t plummet to our deaths on the elevator ride.

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Cheonggyecheon!

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There is a law in Korea that states ‘thou shalt not sit on the banks of any Korean river (or in any open space for that matter) without a lover by their side’. I wish I was joking. This is a real law and the punishment for all you single rulebreakers is a lifetime of loneliness.

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Misty clouds to cleanse the palate after what felt like a 300-course meal. I highly recommend a Royal Food experience if you travel to Seoul and you want to taste all of the flavours of Korea in one sitting. It was the tastiest night of my entire existence.

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