Exploring Cafes in Seongsu, Seoul, South Korea

Amore, Seongsu

This is an amazing concept store in Seongsu that houses all of Amore Pacific beauty brands and a rooftop cafe. There are lots of skincare and makeup samples to try, but I was more excited by the vintage graphic design and the actual design of the building.

I am still a bit confused about the whole concept but they have a lot of things to offer. I would just love to sit down with the design team for a second to figure out their intentions and perhaps make it a bit more English friendly ~~ but that’s the designer in me. We then went to the cafe on the rooftop, which only really sells green tea flavoured things… so if that’s not yo speed, you’re going have a tricky time up there! However, I think the drinks looked better than they tasted 😦 I would recommend you hold off from going to the cafe and just go to a better one nearby like Cafe Onion (keep scrolling for more!)

Visit the website for more info

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How cute is their branding (from their site)

Cafe Onion, Seongsu

Just down the street from Amore Seongsu (or up the street, depending on which way you walk. Sorry, I’m not a map) is Cafe Onion. It is quite a famous spot here in Seoul and they have multiple cafes around the city. I have been wanting to try their bread for a long time! The coffee and bread is not that different from your local Korean bakery but it has a really nice vibe in the cafe!

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Wifi password on the wet tissue = genius

20200318_182148If you’re curious to see more from these places, be sure to watch the weekly vlog I made last week! Have a great week and stay safe xxx

Happy Korean New Year: My First ‘설날’ (New Year) as a ‘며느리’ (Daughter-in-law)

Hello internet world, let’s talk about the fact that the moon calendar makes no sense to us Gregorians! Haha maybe another time, for now let’s just discuss Korean Lunar New Year. Koreans celebrate the Lunar New Year in a celebration called Seollal (설날). This was my first Seollal as a 며느리 (daughter-in-law) so everyone made a big fuss. Traditionally, 며느리’s are supposed to wait on each man’s beckon call and prepare copious amounts of food for the family, as well as clean everything. Fortunately, this was my first time as a daughter-in-law so I just sat there and smiled and made my husband help the women in the kitchen. It’s 2020, damn it!

On New Year’s day (Sat 25th Jan 2020), we ate rice cake soup (떡국) and a yummy eggy pancake. We also had lots of crustaceans and a variety of rural style side dishes. I celebrated Seollal in Yeosu, my husband’s hometown. The food and flavours in Yeosu are different to other parts of Korea. They like very salty side dishes and consume a lot of seafood. Some flavours are too strong for my weak little Australian palate, so I just shamelessly pick at the dishes with the most sugar.

We also ate steamed pork ribs (갈비찜) and sweet potato noodles (잡재) on New Year’s Day! We paid visits to both grandparents and did our New Year’s bows for good luck and great health. This was my first time bowing in Korea! When you bow on New Year’s Day, you have to say ‘새해 복 많이 받으세요’, which is like saying ‘I hope you receive lots of luck in the new year’.

This holiday went by so quickly but here are some pictures that I managed to snap. Whenever I pull out my phone to take pictures of food, I look so silly! I’m still such a tourist in this country despite living here for over a year. I hope you had a great new year, how did you spend yours? Does your country celebrate the lunar new year?

Sweet potato noodles (잡재), Steamed pork ribs (갈비찜) and Kimchi (feat. Danbi the puppy)
Fresh kimchi, samjang sauce, garlic and a vinegary soup moment.
Close up of the steamed pork ribs (갈비찜)
A beautiful door
No strawberry can out-strawberry a Korean strawberry
A spotty train while we waited for our ride to Yeosu. The New Year’s festivities were happening during the start of the corona virus outbreak, so masks were necessary!
Korean New Year Pancakes with crab, spinach and other yummy things.
My stomach gets angry at me if I eat too much Korean food. It’s like ‘yo, why haven’t you been eating any cake or complex carbohydrates?’