A week of eating in Seoul: April

Have you ever wondered what a moderately healthy, average white Australian girl eats in a week living in Seoul, South Korea? NO? You haven’t thought about that? Well. You don’t need to think about it ever again because once you’re through with THIS here post, you’ll have all of the answers you didn’t know you weren’t looking for! Actually, scratch ALL of what I just said because this is not a week’s worth of eating in Seoul. This is actually all of the food I took pictures of in April…so, let’s revise the title of this blog post… hmm how about ‘A sporadic month of some food I ate this month ft. zero rhyme or reason’. Here we go!

To kick things off, here are some picnic snacks by the Han River in Yeouido. We also ordered pizza and had no regrets because it was cherry blossom season and we were both sick.

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Salmon and rice at our local Japanese restaurant!

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Here is some homemade Jjimtak (steamed chicken), salad and kimchi!

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Here is a kimchi pancake situation with eggy tofu, pork and salad. Please excuse our dishes drying on the floor in the background.

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Naughty ramen nights with raw eggs. Don’t knock it until you fry it!

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KIMCHI

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