I recently wrote about a hip, hop, happnin’ area of Seoul called Sharosugil. In said post, I wrote that while we were there we needed to ‘take mental notes for future date plans so we can come back every single week for the foreseeable future’. Sure enough, we went back exactly one week later for another too-adorable-for-words date. I was in a pizza/pasta or hardcore Korean set meal mood after work. I guess that’s a very vague hunger mood to be in, isn’t it? I was too afraid to rule out any tasty possibilities we may have stumbled upon so I came prepared with back-up hunger cravings.
Wandering down a small street in the university town, we saw this gorgeous little restaurant that we could have almost mistaken for an indoor plant shop and walked right past. When we sat down, we realised that it was, in fact, a risoteria and not a pasta restaurant. Never fear, according to the waitress, the chef can whip you up just about any pasta dish your hunger mood can concoct. The name of this place is Marcus and you can click the link to find out where it is and what they sell because this Jo So Ko blog isn’t intended to be very informative or useful, it’s a hobby. I must add, the service was amazing and if Korea were a tipping country and I had a job that afforded me the luxury to be able to tip, I would have probably considered tipping them. Enjoy the pictures, the food, the neighbourhood, your life, the vibe etc.
So, you’ve got yourself a hole in the wall? No worries, shove some corks in it! What hole?
They should probably rename their restaurant ‘al dente AF’ because that’s exactly what this carbonara was. So good.
Seafoody, tomatoey risotto!
Meanwhile, on the (narrow) streets of Sharosugil:
Have you been to this area of Seoul? Which restaurants should we try next? Have the best day!