Hello, Chickens. Last night, my hardworking design pals and I went out to eat so much chicken and beer that I am still feeling the food baby triplets kicking a day later. We all recently completed our Industrial Design Honours projects and had been threatening the idea of a Korean chicken and karaoke night for eight months. (You know, one of those, ‘Oh, gosh, wow, yeah we gotta do that’, kind of circular discussion that never amounts to anything. UNTIL NOW!) We finally did it but replaced the Karaoke part with ten pin bowling. Bowling and Karaoke are basically the same things – hard work and elbow grease will make you a pro but being inadequate and embarrassingly losing will still lead to fun times and mandatory tequila shots all around.
We ate our long-awaited Korean chicken at Gami and I’m happy to report that they serve up a good time and a good chicken. I’m yet to have chicken like this in Korea because these chooks tasted like they had been on a 7-day spa slash yoga “journey” in India and were reluctant to return home. The ones that didn’t extend their Eat Prey Love holidays ended up at Gami and boy am I glad they did. Washed down with some cold beer, kimchi pancakes and shots of straight soju, we had quite the time. Check out Gami’s website here (even if you’re not in Melbourne) it’s such a cute site, wow!! I also didn’t realise how many locations they have in Australia! Go and have a yummy meal, people! They’re great!
Whole chicken (ft. bones) – Garlic Soy (left) and Sweet Chilli (right)
We went for another round of self-discovery chick this time with original (top) and really mother f***ing spicy flavour. The spicy chicken sat in a bath of chilli and got lost in its thoughts, letting its fingers go pruney and sultan-ry. Then the chicken was all like, ‘oh gosh, I’d best get out of this chilli-filled tub and slap my frock on, I have a chicken social event to get to’. Little did that chicken know…
Thank you Chris for letting me use your photos! ^_^